So here I am, making it diverse with...
*brumbrumbrumbrum*
A RECIPE! :)
My mom is making Salisbury Steak tonight for dinner. It is DELICIOUS! It is The Pioneer Woman's recipie (I don't know what it is, but a lot of moms like her. Me AND Elly's moms both like her). SO! Here it is! It is super good!! :)
Salisbury Steak
Total Time: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
CATEGORIES
Beef Main Dish Steak
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/salisbury-steak-recipe.html?c=linkback
Viola! It's amazing!!
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/salisbury-steak-recipe.html?c=linkback
Viola! It's amazing!!
Elly is much better at blogging than I am. She did all of the fancy formatting stuff :) haha thanks Elly!!!
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